~  Menu  ~ Lobster Tails 8 course dinner party menu ideas 1st Course Appetizers Petite Parmesan Baskets tiny little lacy Parmesan baskets filled with goat cheese mousse and Mini Fillo Shells or Won Tons filled with spicy lemon zest chicken salad  2nd Course Seafood Seafood Salad with a zesty Cocktail Sauce served in a martini glass with a celery stick swizzle and rims of martini glasses are dipped in lemon juice and minced parsley  for a beautiful presentation 3rd Course   Sorbet Grapefruit Mint Sorbet fresh grapefruit and fresh mint combined for a delicious sorbet 4th Course  Soup    Butternut Squash Soup garnished with swirls of Creme Fraiche or draw guests initials on the soup for a special presentation 5th Course   Salad Mesclun Salad tossed with a refreshing Lemon Vinaigrette and served over tiny uniquely stuffed Rigatoni pasta shells 6th Course  Main Entree Lobster Tails an elegant entree slowly poached in butter for tenderness Hasselback Potatoes  beautiful baked potato fans with parmesan cheese and bread crumbs Julienne of Fresh Snow Peas and Carrots fresh vegetables tossed in olive oil and lemon juice, very refreshing and easy to prepare ahead of time Tomato Rose Garnish a beautiful red tomato flower garnish easy to make, a great addition to any dinner plate 7th Course Dessert Small Chocolate Cake Rounds homemade chocolate cake, homemade ice cream garnished with Creme Fraiche and  chocolate ganache beautifully presented... easy make ahead recipes 8th Course Lattes end this beautiful dinner party menu with Lattes see more of my Dinner Party Ideas with photographs

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Recipes and Photographs created by Peggy Bucholz, Fine Dining Gourmet Recipes
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