~  Menu  ~ Leg of Lamb 6 course   1st Course Appetizers Fresh Shrimp served on a platter of crushed ice with a zesty Cocktail Sauce   2nd Course Amuse Bouche Cucumber Gazpacho Soup served in shot glasses  garnished with a fresh cucumber spear 3rd Course   Salad Arugula, Pear and Asiago Salad fresh arugula salad greens dressed with fruity olive oil served with sliced pears and topped with Asiago cheese 4th Course  Main Entree Boneless Rolled Leg of Lamb with Dijon mustard and garlic roasted and cut into roulades Sauce for Lamb hoisin and plum sauce combined with rosemary and tarragon herbs    Garlic Mashed Potatoes  with an herb encrusted potato chip garnish Bacon Wrapped Green Beans  5th Course   Dessert Ice Cream served in martini glasses rimmed with crushed Oreo cookies 6th Course Lattes end this beautiful dinner party menu with Lattes see more of my Ideas like this 6 course with photographs

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Recipes and Photographs created by Peggy Bucholz, Fine Dining Gourmet 
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