3 Course 
 Veal Scaloppini Dinner Party

easy VEAL SCALLOPINI   First Course Baby Artichokes served with a mustard, dill weed and caper dipping sauce  Second Course Main Entree with a flavorful mushroom cream sauce 3rd Course  Strawberry Dessert fresh strawberries and cream whipped together,  served on a baked pecan crust

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Recipes and Photographs created by Peggy Bucholz, Fine Dining 
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