3 Course Menu
Gourmet Baked Trout Dinner Party

easy First Course Vichyssoise (Potato Leek Soup) A delicious flavorful creamy soup, make ahead, serve it hot or cold   Second Course Trout Filled with Salmon Mousse served in a fish shaped puff pastry, a delicious and beautiful presentation  Gaufrette Baskets potato waffle baskets filled with tiny carrot balls Zucchini Flower sliced zucchini rolled and shaped into a flower 3rd Course Key Lime Pie no-baking necessary, mix and pour into prepared pie shell, an easy delicious creamy smooth recipe

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Recipes and Photographs created by Peggy Bucholz, Fine Dining 
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