3 Course Menu
Lamb Dinner Party

# 1 
First Course
Cucumber Appetizer Cup
cucumbers uniquely cut filled with crab or lobster and lime juice


Second Course
Lamb Loin Chops
seared loin chops coated with Dijon mustard and herbs

Hasselback Potatoes
baking potatoes cut accordian style topped with cheese and breadcrumbs

Spinach Salad
with a fresh orange juice, Dijon mustard, balsamic vinegar dressing

3rd Course  
Mini Apple Pie
4-inch apple pies baked and topped with a small melon ball of ice cream

**# 2 
First Course
Arugula, Pear and Asiago Salad
served in a martini glass with a breadstick as a "swizzle stick"


Second Course
Rack of Lamb
roasted with mustard and herbs...  delicious and easy!

Pureed Sweet Potato Baskets
savory mashed sweet potatoes in won ton baskets

Julienne of Fresh Snow Peas and Carrots
snow peas and carrots cut in julienne matchsticks with a refreshing lemon vinaigrette


3rd Course 
Chocolate Mousse Cake
individual 2" mini gourmet cakes, easy make ahead recipe with a beautiful presentation