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~ Menu ~
8 course
1st Course
Appetizers
Mousse de Foie de Poulet et Gras de Porc Au Porto
Marcel henri Chicken Pate
(at Trader Joe's)
with baguette bread
and
Won Ton Baskets Supreme
filled with sautéed mushrooms, Brie cheese and Salmon Lox
2nd
Course
Seafood
Shrimp Cocktail
served in a martini glass with a zesty cocktail sauce
3rd Course
Sorbet
Lemon Sorbet
refreshingly simple and a great palate cleanser
4th Course
Soup
Vichyssoise
A creamy
smooth outstanding Potato Leek Soup
5th Course
Salad
Mesclun Salad
dressed with white truffle oil and served in
asparagus 'Lincoln Log' squares for a special presentation
6th Course
Main Entree
Cornish Hens
roasted game hens served with a delicious blackberry reduction sauce
Duchess Potatoes
mashed potatoes piped into little round pyramid shapes and browned in the oven
Julienne of Fresh Snow Peas and Carrots
fresh
vegetables tossed in olive oil and lemon juice, refreshing and easy to prepare ahead of time
Zucchini
Flower Garnish
a beautiful green flower
garnish easy to make,
a great addition to any plate
7th Course
Dessert
Chocolate Mousse Cake
two
layers of chocolate cake filled with chocolate mousse beautifully presented
with raspberry sauce and chocolate ganache
8th Course
Orange Sorbet on a Chinese spoon
quenelles of frozen orange citrus sorbet on
chilled Chinese spoons
after a delicious chocolate dessert course
Coffee
see more of my
Menu Ideas
with photographs
Company Coming? Weekend Menus:
Breakfast - Lunch - Dinner Menu Ideas
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