Meats & Cheeses Party Tray
How to Make


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Party Tray - How to Make a party tray Meat and Cheese Recipe
Party Tray - meats and cheeses









it is easy to make party tray platters, just go to the deli and 
purchase what you like, such as meats and cheeses 
roll them up, place on a party tray serving platter and garnish with plenty of fresh parsley to show off your beautiful party tray creation...

Be sure to see more of my easy Party Tray Recipes with photographs

see more
Easy Appetizers with photographs

here is all you need for a 16-inch appetizer platter

you can add more if you desire

Meats & Cheeses Party Tray 
recipe and photograph by www.finedinings.com



1 pound deli Roast Beef meats, sliced thinly
1/2 pound deli Turkey Breast meats, sliced thinly
1/2 pound each of sliced Muenster, American and Swiss cheeses softened
6 ounce can black olives, pitted, drained
Curly leaf Parsley for garnish

Fold or roll meats such as beef, turkey and softened cheese into 1-inch wide pieces; place on a serving platter with rows of parsley between; garnish with black olives in the center and serve. 
Can be made ahead, covered and refrigerated.

Wine recommendation: Sauvignon Blanc, Pinot Grig

 

 


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Recipe and Photograph created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001 www.finedinings.com