Meats & Cheeses Party Tray
How to Make


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Party Tray - How to Make a party tray Meat and Cheese Recipe









it is easy to make platters, just go to the deli and 
purchase what you like, 
roll them up, place on a serving platter and garnish with fresh parsley...

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Appetizers with photographs

here is all you need for a 16-inch appetizer platter

you can add more if you desire

Meats & Cheeses Party Tray 
recipe and photograph by www.finedinings.com



1 pound deli Roast Beef, sliced thinly
1/2 pound deli Turkey Breast, sliced thinly
1/2 pound each of sliced Muenster, American and Swiss cheese softened
6 ounce can black olives, pitted, drained
Curly leafed Parsley for garnish

Fold or roll beef, turkey and softened cheese into 1-inch wide pieces; place on a serving platter with rows of parsley between; garnish with black olives in the center and serve. 
Can be made ahead, covered and refrigerated.

Wine recommendation: Sauvignon Blanc, Pinot Grig

 

 


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Recipe and Photograph created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001 www.finedinings.com