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Meat
and Cheese Party Tray
recipe and
photograph by www.finedinings.com
How to make a party tray - here is all you need for
a 16-inch tray:
1 pound deli Roast Beef, sliced thinly
1/2 pound deli Turkey Breast, sliced thinly
1/2 pound Muenster cheese, sliced, softened
1/2 pound American cheese, sliced, softened
1/2 pound Swiss cheese, sliced, softened
6 ounce can black olives, pitted, drained
Curly leafed Parsley for garnish
Fold or roll beef, turkey and softened cheese slices 1-inch wide; place them on
a party tray with rows of parsley between; garnish with black olives in the center of the
tray and serve. This can be made ahead, covered and refrigerated.
Wine recommendation: Sauvignon Blanc
Be sure to see more of my easy
Party Tray Recipes
with photographs
see more
Appetizer Recipes
with photographs
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