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it is easy to make
platters, just go to the deli and
purchase what you like,
roll them up, place on a serving platter and garnish with fresh
parsley...
Be sure to see more of my easy
Recipes
with photographs
see more
Appetizers
with photographs
here is all you need for a 16-inch
appetizer platter
you
can add more if you desire
Meats
& Cheeses Party Tray
recipe and
photograph by www.finedinings.com
1 pound deli Roast Beef, sliced thinly
1/2 pound deli Turkey Breast, sliced thinly
1/2 pound each of sliced Muenster, American and Swiss cheese softened
6 ounce can black olives, pitted, drained
Curly leafed Parsley for garnish
Fold or roll beef, turkey and softened
cheese
into 1-inch wide pieces; place on
a serving platter with rows of parsley between; garnish with black olives in the center
and serve. Can be made ahead, covered and refrigerated.
Wine recommendation: Sauvignon Blanc, Pinot Grig
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