Meats & Cheeses Party Tray
how to make a party tray - meats and cheeses


Home |   Gourmet Recipe Index   |   3 Course Menus       Weekend Guest Menus    |    Wine Tasting    |   Planning A Dinner Party    |   Breakfast 

It is easy to make party tray platters, just go to the deli purchase what you like, such as meats and cheeses roll them up,
place on a party tray serving platter and garnish with plenty of fresh parsley to show off your beautiful party tray creation.. Be sure to see more of my easy
Party Tray Recipes with photographs. See more Easy Appetizers.

Party Tray, Meat and Cheese

Follow Fine Dinings Gourmet Recipes on Facebook

Meats & Cheeses Party Tray
recipe and photograph by Peggy Bucholz www.finedinings.com



Recipe Type: party tray, meat, turkey, beef, cheese, appetizer, dinner party

Prep Time: 10 min
Total Time: 10 min
Yield: 16-inch platter


Ingredients:

1 pound deli Roast Beef meats, sliced thinly
1/2 pound deli Turkey Breast meats, sliced thinly
1/2 pound each of sliced Muenster, American and Swiss cheeses softened
6 ounce can black olives, pitted, drained
Curly leaf Parsley for garnish

Instruction:

Fold or roll meats such as beef, turkey and softened cheese into 1-inch wide pieces; place on a serving platter with rows of parsley between; garnish with black olives in the center and serve. Can be made ahead, covered and refrigerated.

Wine recommendation: Chardonnay, Pinot Gris, Cabernet, Merlot

Resources    Restaurant Reviews   About the Author     Contact Me

 created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001 www.finedinings.com