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this is perfect to take to luncheons, picnics or serve as a
light dinner or lunch with fresh French bread and chicken on
the grille
the flavors are crisp, refreshing and delicious
Macaroni Shrimp Salad
recipe and photograph by
www.finedinings.com
(easy and gourmet)
Makes 12 cups
16 ounces shell
macaroni
3/4 cups scallions, sliced
2/3 cup celery, sliced, including leaves
2/3 cup green or red bell peppers, small diced
2/3 cup tomatoes, seeded, diced
1/4 cups pickle relish (sweet or dill)
6 tablespoons fresh parsley, chopped coarsely
1/3 to 1/2 cup mayonnaise
2 cups small shrimp
salt and pepper, to taste
parsley sprigs for garnish
Prepare the shell pasta according to package directions. Drain; rinse under cold running
water to remove all the starch, drain again thoroughly.
Combine
in a large bowl with scallions, celery, bell peppers, tomatoes, relish and
parsley.
If not serving immediately, cover and refrigerate. Just before serving
fold in the mayonnaise and shrimp, season with salt and pepper, garnish with parsley sprigs and serve.
Wine
recommendation: Chardonnay
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