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Lime
Rose Garnish
recipe and
photograph by www.finedinings.com
1 lime
Starting at the top of the lime
use a sharp knife and cut the green part only from the lime making 1/2-inch to 3/4-inch wide
continuous unbroken strip.
Roll the lime strip skin side out into a tight circle; turn upside down and set on a serving
plate as a garnish.
See more of my easy and unique
Garnishes
with photographs
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