Lettuce Wrap Beef Teriyaki Recipe




photographs of all my recipes



Lettuce Wrap, Beef Teriyaki Recipe (photograph) Lettuce Wrap Beef Teriyaki









Lettuce wrap recipes are so much fun to make, most any combination of foods will be delicious in them, a wrap is ideal to serve for lunch...  
simply wrap beef teriyaki in a lettuce wrap (Iceberg lettuce works great), 
it is all combined with a coleslaw salad mixture all in one bite.

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Gourmet Lunches with photographs

Lettuce Wrap Beef Teriyaki
recipe and photograph by Peggy Bucholz for www.finedinings.com



Serves 2

1/2 pound ground beef or turkey
2 garlic cloves, minced
2 tablespoons Teriyaki sauce
1 teaspoon soy sauce
1 teaspoon chili paste
1/4 teaspoon hot chili oil
1/4 teaspoon sesame oil
Iceberg lettuce leaves, crisped in ice water, drained
3 cups coleslaw
1/2 cup green onions, sliced

In a skillet over medium high heat sauté ground beef or turkey and garlic; remove from heat, add Teriyaki sauce, soy sauce, chili paste, hot chili oil and sesame oil; taste for seasoning. 
Can be made ahead, cooled, covered and refrigerated.  

When ready to serve reheat the beef mixture; put drained lettuce leaves on a serving platter; coleslaw in a bowl with serving tongs; and sliced green onions in a small bowl.  Allow each person to make their own lettuce wrap and adding more hot seasoning according to their taste. 

Serve with sliced fresh tomatoes and cucumbers.

Wine recommendation: Chardonnay


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Recipe and Photograph created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001 www.finedinings.com