Serves 2
1/2 pound ground beef
2 garlic cloves, minced
2 tablespoons Teriyaki sauce
1 teaspoon soy sauce
1 teaspoon chili paste
1/4 teaspoon hot chili oil
1/4 teaspoon sesame oil
Iceberg lettuce leaves, crisped in ice water, drained
3 cups coleslaw
1/2 cup green onions, sliced
In a skillet over medium high heat sauté ground beef and garlic; remove from heat,
add Teriyaki sauce, soy sauce, chili paste, hot chili oil and sesame oil; taste for
seasoning. This can be made ahead, cooled, covered and refrigerated.
When ready to serve reheat the beef teriyaki mixture; put drained lettuce
leaves on a serving platter; put coleslaw in a bowl with serving tongs; put
onions in a small bowl. Allow each person to make their own lettuce wrap
and add more hot seasoning according to their taste.
Serve with sliced fresh tomatoes and cucumbers.
Wine recommendation: Chardonnay
Be sure to see my
Gourmet Lunches
with photographs
