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Lettuce wrap recipes are so much fun to make, most any
combination of foods will be delicious in them, a wrap is ideal to serve for lunch...
simply wrap beef teriyaki in a lettuce wrap (Iceberg lettuce
works great),
it is all combined with a coleslaw salad mixture all in one
bite.
Be sure to see my
Gourmet Lunches
with photographs
Lettuce Wrap Beef Teriyaki
recipe and
photograph by Peggy Bucholz for www.finedinings.com
Serves 2
1/2 pound ground beef
or turkey
2 garlic cloves, minced
2 tablespoons Teriyaki sauce
1 teaspoon soy sauce
1 teaspoon chili paste
1/4 teaspoon hot chili oil
1/4 teaspoon sesame oil
Iceberg lettuce leaves, crisped in ice water, drained
3 cups coleslaw
1/2 cup green onions, sliced
In a skillet over medium high heat sauté ground beef
or turkey and garlic; remove from heat,
add Teriyaki sauce, soy sauce, chili paste, hot chili oil and sesame oil; taste for
seasoning. Can be made ahead, cooled, covered and refrigerated.
When ready to serve reheat the
beef mixture; put drained lettuce
leaves on a serving platter; coleslaw in a bowl with serving tongs; and sliced
green onions in a small bowl. Allow each person to make their own
lettuce wrap and adding more hot seasoning according to their taste.
Serve with sliced fresh tomatoes and cucumbers.
Wine recommendation: Chardonnay
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