they are extra special with an easy twist of the peel..
They are also pretty in water glasses or iced tea and
can be made ahead of time, covered and refrigerated until
ready to use
Lemon Garnish
recipe and
photograph created by www.finedinings.com
lemon slices (or use oranges,
grapefruit, limes)
Slice the fruit crosswise, then halve each slice. To loosen peel from
fruit, cut around slice through white membrane to within 1/4-inch of opposite
end. Tuck loosened peel under to form a loop. Serve
with most any course.
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