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Hummingbird
Chili Pepper Garnish
recipe and
photograph by www.finedinings.com
1 Serrano Chili Pepper
2 Celery leaves
2 strawberries with hulls
Purchase
chili peppers with stems slightly off center to resemble a hummingbirds beak. Cut two small lengthwise slits on top of
the chili pepper about 3/4-inch from the stem; insert celery leaves for the wings.
Make a strawberry
flower garnish and set on a serving plate. With the second strawberry cut the top
straight across including some flesh, place upside down on a plate; put the chili pepper on the cut strawberry top, stick the chili
pepper stem into the strawberry flower making a hummingbird garnish.
Be sure to see more of my easy unique
Garnish Recipes
with photographs
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