Egg Bake Hash Brown Recipe with Cheese
source: recipe and
photograph created by www.finedinings.com
2 servings
1 cup frozen hash brown
potatoes shredded, thawed, squeezed dry
1/2 teaspoon extra virgin olive oil
salt and pepper to taste
2
tablespoons cheddar cheese, finely grated
2 eggs
Generously grease two 4-1/2-inch mini pie tins with olive
oil. Press 1/2 cup hash brown potatoes into each pie tin pushing up the
sides also, add salt and pepper; bake at 400° for 13 minutes.
Remove from oven, add 1 tablespoon grated cheddar cheese to each pie tin; break
an egg over the top of each pie, add salt and pepper, return to the oven
and bake an additional 13 minutes. Serve hot with smoked bacon
slices.
Smoked Bacon Slices
6 smoked bacon slices
While the hash
brown potatoes are baking
lay bacon slices single layer between two sheets of absorbent paper
towels in a microwave oven; cook for approximately 4 minutes or until
crisp or to your preference. Serve with the hash browns and eggs for a gourmet
breakfast.
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