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Green
Onion Garnish
recipe
and photograph by www.finedinings.com
Recipe Type: Green Onion, scallion, vegetale, garnish
Prep Time: 10 min
Total Time:10 min
Yield: 1
Ingredients:
1 green onion (scallion)
ice water bath
Instruction:
Cut root end off onion and discard. Starting about 1-inch away from the green stem part, make
several lengthwise close together cuts in the white part toward the root end. Cut off and discard the green stalk
leaving about a 1-inch uncut section of the white part above the
cuts you just made.
Place a plastic twist around the uncut section to hold it together. Place in ice water until ready to
use, the thin cuts will flair out and curl up slightly
making a brush. Remove plastic twist and serve.
see more of my easy
Garnishes
with photographs
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