Green Onion Garnish
How to Make a Green Onion Brush Garnish

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Green onion is cut into thin lengthwise cuts, put into ice water, it flares out making a green onion brush garnish, 
serve on plate with the Main Entree
See more of my easy Garnishes with photographs





Green Onion Garnish

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Green Onion Garnish
recipe and photograph by www.finedinings.com


Recipe Type: Green Onion, scallion, vegetable, garnish

Prep Time: 10 min
Total Time:10 min
Yield: 1


Ingredients:

1 green onion (scallion)
ice water bath

Instruction:

Cut root end off onion and discard. Starting about 1-inch away from the green stem part, make several lengthwise close together cuts in the white part toward the root end. Cut off and discard the green stalk leaving about a 1-inch uncut section of the white part above the cuts you just made.

Place a plastic twist around the uncut section to hold it together. Place in ice water until ready to use, the thin cuts will flair out and curl up slightly making a brush. Remove plastic twist and serve.

Wine recommendation: chardonnay

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