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Green
Onion Vegetable Brush Garnish
recipe
and photograph by www.finedinings.com
Green Onion, one per person
Cut root end off onion and discard. Starting about 1-inch away from green part of the onion, make
several lengthwise cuts very close together through the white part of the onion to where the root
end used to be. Cut off and discard the green stalk which
will leave about a 1-inch uncut section of the white part of the onion above the
cuts you just made.
Place a plastic twist around the uncut section of the
onion to hold it together. Place in ice water until ready to use.
The thin cuts of the white onion will flair out and curl up slightly
making an attractive green onion brush garnish.
When ready to serve remove the plastic
twist and serve as a green onion vegetable garnish.
see more of my easy
Garnishes
with photographs
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