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Green
Beans or Asparagus
Wrapped in Carrot Rings Garnish
recipe
and photograph by www.finedinings.com
1 large carrot, peeled
Small fresh green beans stem end trimmed
or use
asparagus, pencil size, trimmed to 4-inch lengths
Butter, melted
Salt and pepper
Cut small notches lengthwise around the carrot with a knife or zester and slice 1/2-inch thick.
Carefully remove centers of each notched carrot slice making a ring. (if the ring breaks they are still useable, just place them seam side down on the
plate).
Put green beans or asparagus tips inside carrot rings for a vegetable garnish.
Steam until tender crisp, drain then drizzle with butter, add salt
and pepper.
Serve one green bean or asparagus wrapped in carrot rings on each plate.
see more of my easy
Garnishes
with photographs
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