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Green Beans Wrapped in Carrot Ring Garnish
source: recipe
and photograph created by www.finedinings.com
Recipe Type: Garnish, green beans, asparagus, carrot
Prep Time: 10 min
Total Time: 10 min
Ingredients:
1 large, fat carrot, peeled (the largest carrot you can find)
16 to 32 Small fresh green beans
or use
16 to 32 fresh asparagus, pencil size
Kosher Salt and pepper, to taste
3 tablespoons butter, melted
Instructions:
Cut notches around the carrot lengthwise with a sharp knife; slice crosswise into about
1-inch rounds. Ream out the center of each carrot round, being careful
not to break the ring (if it breaks, don't worry they are still useable, when serving just place them seam side down on the plate,
no one will notice).
If using green beans, cut stem ends off at an angle. If using pencil
sized asparagus, cut them 4 inches long, stem ends cut at an angle.
Thread green beans (or asparagus) through the carrot ring (usually 2 to 4
beans or asparagus will fit into a carrot ring). Steam them until tender
crisp. Carefully remove them from the steamer and toss gently being careful not to break the carrot ring, with
salt, pepper, butter and serve one on each
plate with the main entree.
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Recipe and Photograph created by Peggy
Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001
www.finedinings.com
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