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a great side dish for elegant dinner parties
if you
want a unique delicious gourmet treat....
serve this with an herb, such as a parsley leaf, baked inside two potato
slices...
they are easy to make ahead of time
See another like this one at
Yukon Gold Mashed with Bacon
see more of my easy
Gourmet ideas
Side Dishes
with photographs
Garlic Mashed Potatoes
creation by www.finedinings.com
2 pounds
Russet Potatoes, peeled
6 whole garlic cloves, peeled
3 tablespoons butter
1/2 to 3/4 cup cream, milk or half&half, heated
Parsley for garnish
Boil potatoes and garlic together until tender; drain and mash until smooth with
a small amount of cream. Serve on individual plates with
an herb encrusted chip, if desired.
Herb Encrusted
Chip (stained glass potato chip)
Russet Potato, unpeeled, thinly sliced
Fresh Italian Parsley
leaves
1/4 teaspoon butter
Put a parsley leaf between two slices, smooth over with your finger removing any
air pockets. Melt butter in a skillet over medium heat, sauté slices until
golden. Can
be made in advance.
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