Fresh Shrimp Served on Ice

with cocktail sauce recipe served in a martini glass

Home | Gourmet Recipes | Amuse Bouche | Appetizers | Desserts | First Course | Garnishes | Main Entrees | Menu Ideas | Salads

New Recipes | Side Dishes | Soups | Sorbets | 3 Course Menus | Weekend Guest Menus | Wine Tasting | Planning A Dinner Party | Breakfast Menu | Lunch Ideas

I always have shrimp in my freezer, this shrimp on ice appetizer is a quick hors d'oeuvre to serve with cocktail sauce. See more of my Gourmet Appetizers

Follow Fine Dinings Gourmet Recipes on Facebook

Shrimp Served on Ice />

Fresh Shrimp Served on Ice
with Cocktail Sauce
recipe by Dave Bucholz, photograph and presentation created by Peggy Bucholz,

Recipe Type: cocktail sauce, appetizer, shrimp, seafood, shellfish

Prep Time: 20 min
Total Time:20 min


1/2 cup catsup or chili sauce
2 tablespoons hot cream style
1/4 teaspoon sugar
1/2 teaspoon Kosher salt
1/2 teaspoon freshly cracked black pepper
2 teaspoons lemon juice
4 drops Tabasco
1/2 teaspoon Worcestershire
2 garlic cloves, minced
martini glass for sauce
crushed ice
2 pound bag frozen shrimp, cooked, peeled, tail-on (61 to 70 count), thawed
2 lemon slices
parsley sprigs
Lemon Rose Garnish, optional
small dish for discarded tails


Combine catsup, horseradish, sugar, salt, black pepper, fresh lemon juice, Tabasco, Worcestershire and minced garlic cloves together in a small bowl. Spoon into a martini glass and place on a large platter or serving tray. Cover the tray with crushed ice, put shrimp on top the ice, garnish with fresh parsley, lemon rose
garnish and serve. Place a small dish nearby for discarded tails.

Wine recommendation: Pinot Grigio, cabernet, merlot

    Restaurant Reviews   About the Author     Contact Me

 created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001