Fresh Shrimp Served on Ice

with cocktail sauce recipe served in a martini glass



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I always have shrimp in my freezer, this shrimp on ice appetizer is a quick hors d'oeuvre to serve with cocktail sauce. See more of my Gourmet Appetizers


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Fresh Shrimp Served on Ice
with Cocktail Sauce
recipe by Dave Bucholz, photograph and presentation created by Peggy Bucholz, www.finedinings.com







Recipe Type: cocktail sauce, appetizer, shrimp, seafood, shellfish

Prep Time: 20 min
Total Time:20 min

Ingredients:

1/2 cup catsup or chili sauce
2 tablespoons hot cream style
>horseradish
1/4 teaspoon sugar
1/2 teaspoon Kosher salt
1/2 teaspoon freshly cracked black pepper
2 teaspoons lemon juice
4 drops Tabasco
1/2 teaspoon Worcestershire
2 garlic cloves, minced
martini glass for sauce
crushed ice
2 pound bag frozen shrimp, cooked, peeled, tail-on (61 to 70 count), thawed
2 lemon slices
parsley sprigs
Lemon Rose Garnish, optional
small dish for discarded tails

Instruction:

Combine catsup, horseradish, sugar, salt, black pepper, fresh lemon juice, Tabasco, Worcestershire and minced garlic cloves together in a small bowl. Spoon into a martini glass and place on a large platter or serving tray. Cover the tray with crushed ice, put shrimp on top the ice, garnish with fresh parsley, lemon rose
garnish and serve. Place a small dish nearby for discarded tails.

Wine recommendation: Pinot Grigio, cabernet, merlot







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