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Shrimp
Cocktail Appetizer
on ice with
Cocktail Sauce Recipe
recipe and photograph by
www.finedinings.com
Cocktail Sauce
(recipe follows)
Crushed Ice
frozen shrimp (61 - 70 count) tails intact, thawed
fresh parsley for garnish
Lemon
Rose Garnish garnish
small dish for discarded tails
Fill a martini glass with cocktail sauce, place on a large platter or serving
tray. Cover tray with crushed ice, put shrimp on top of ice, garnish with parsley , lemon rose garnish and serve.
Place a small dish nearby for discarded tails.
Cocktail Sauce
by Dave Bucholz
1/2 cup Chili Sauce or Catsup
2 tablespoons hot Cream Style Horseradish
1/4 teaspoon sugar
1/2 teaspoon Kosher salt
1/2 teaspoon freshly cracked black pepper
2 teaspoons fresh lemon juice
4 drops Tabasco
1/2 teaspoon Worcestershire Sauce
2 garlic cloves, minced
In small bowl combine all ingredients; cover and refrigerate overnight to develop flavors; serve
with shrimp.
Yield: 2/3 cup
Wine recommendation: Pinot Gris
See my
7 Course Prime Rib Dinner Menu
using this easy shrimp cocktail appetizer.
See more of my
easy
Gourmet Appetizer Recipes
with photographs for more ideas.
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