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Snow
Pea and Carrot Garnish
recipe and photograph by
Peggy Bucholz for www.finedinings.com
Recipe Type: garnishes, snow peas, carrot
Total Time: 10 min
Prep time: 10 min
Ingredients:
Snow peas, 5 per person, strings removed, stem ends trimmed
Carrot, peeled, sliced 1/4-inch, 3 per person
Vegetable oil
Kosher salt
Freshly cracked black peppercorns
Preparation:
Prepare an ice bath by filling a large bowl with ice cubes and cold water; set aside. Cook vegetables in separate saucepans in boiling salted water until al dente (tender crisp).
Drain, plunge immediately into ice bath to stop the cooking; drain again.
Drizzle snow peas and carrot slices with a small amount of vegetable oil and toss lightly with salt and
pepper. Arrange 5 snow peas and 3 carrot slices on each plate (see my
photograph) alongside the main entree and serve.
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Recipes and Photograph created by Peggy Bucholz, Fine Dining Gourmet
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established 2001 www.finedinings.com
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