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this is one of my favorite things
to put on my lunch menu for overnight guests, everyone loves
the taste of a French dip sandwich with Au Jus.
French dip is always so tasty
What is au jus?
It is a French term, Au (with the) + Jus (juice),
an absolute 'must have' dip to serve with beef sandwiches,
they go together like love and marriage
and can be prepared in advance, super easy to have ready.
Serve French dip with a refreshing fruit such as watermelon mixed
with
fresh mint leaves and cracked black pepper for a different
gourmet taste,
you could make it even more special by putting them on
individual skewers...
they are delicious and look beautiful on the plate!
see more of my Gourmet Lunches
with photographs
and
menus for weekend friends and family
French Dip Sandwich
&
Au Jus
recipes and photograph by
www.finedinings.com
1/4 to 1/3 pound rare roast beef, thinly sliced
or shredded
Hoagie or
Torpedo roll
Salt and pepper, to taste
Season roast beef with salt and pepper, layer slices of beef on the rolls and serve
this sandwich with a small container of
heated beef dipping sauce (see below).
Garnish with watermelon
slices seasoned with cracked
black pepper and chopped
mint, if desired, it is a refreshing combination.
Dipping Sauce
1 (10-1/2 ounce) can French Onion soup
1 (10-1/2 ounce) can Beef Broth
1 can cold water
1/2 teaspoon white sugar
2 teaspoons Worcestershire sauce
1/8 teaspoon salt
Bring ingredients to a boil in saucepan; strain, discard onions; serve hot.
Can be made 2 days ahead.
Makes 3-1/2 cups
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