First Course
First Course Recipes, Dinner Party

A collection of first course dinner party recipes with photographs






First Course, First Course Recipes, Dinner Party

Shrimp in martini glass on crushed ice

  HOME | GOURMET RECIPES | |  AMUSE BOUCHE |  APPETIZERS  | DESSERT  |  FIRST COURSE |  GARNISH  |  MAIN ENTREE  |  MENU IDEAS |  SALAD | SOUP

New Recipes |  Side Dishes |  Sorbet |  3 Course Menus |   Weekend Guest Menus |   Wine Tasting |  Planning A Dinner Party  | Breakfast Menus 
|
Lunch Ideas  |




Pasta - First Course Recipes


Angel Hair Pasta Nests
pasta is made into nests and filled with shrimp

Fettuccine and Shiitake Mushrooms
in a garlic cream Sauce flavored with Madiera wine

Herbed Phyllo Purses
Phyllo squares tied in a bundle, filled with Mushrooms, Brie and Salmon Lox

Linguine Pasta piled high on the plate
Shiitake Mushrooms in a cream sauce drizzled with White Truffle Oil

Artichoke Mushroom Cannelloni-Lasagna
a unique way to serve lasagna, filled and rolled with a garlic cream sauce

Black Pasta and Shrimp
with a Garlic Cream Sauce

Shiitake Mushroom Napoleons
puff pastry triangles of wild mushrooms and a garlic cream sauce

Seafood - First Course Recipes


Fresh Crab, Mango and Cucumber Salad
fresh crab, mango, cucumbers and refreshing lime juice, excellent flavors!

Salmon Mousse shaped as a swan
shaped as a swan decorated with cucumber slices, a beautiful appetizer

Shrimp Cocktail in martini glass with Parsley on glass rim
filled with fresh vegetables and a celery swizzle stick

Shrimp sitting on the rim of a martini glass
filled with zesty cocktail sauce. An impressive presentation

Champagne poured over Champagne Granita
served in a martini glass with Smoked Trout Baguette

Shrimp in martini glass on crushed ice
serve zesty cocktail sauce in a Chinese spoon... elegant!

Crostini Portobello Mushroom Appetizer
with sauteed shrimp in a tomato sauce

Crab Avocado Timbale
crab mixed with avocado, chives and lemon juice served over seasoned tomato slices


Vegetable 1st course Recipes


Baby Artichokes
served in a special presentation of swirls of dipping sauce on the plate

Insalata Caprese
red ripe tomatoes and fresh Mozzarella cheese in a pyramid

Roasted Red Pepper Flan
a delicious savory custard baked in individual ramekins

Tomato Ceviche
A gourmet tomato cup filled with shrimp and chopped vegetables.. beautiful!

Google

  

Web

finedinings.com


Resources    About the Author     Contact Me

Recipes and Photographs created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
copyright © 2001
www.finedinings.com