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Beef
Beef Tenderloin
stuffed with Mushrooms and Shallot Dressing served on a Tomato Garnish
Prime Rib of Beef
served with Au Jus recipe and Horseradish Sauce recipe
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Rib Eye Steak
an easy, quick entree that looks and tastes wonderful
Lamb
Lamb Loin Chops
roasted
with herbs, an elegant entree
Rack of Lamb
Herb-Dijon crust rolled in
fresh herbs.
Outstanding! |
Fish
Trout filled with Salmon Mousse in Puff Pastry
an elegantly styled presentation for a
beautiful dinner party
Veal
Veal Scaloppini
served over a Wild Mushroom Cream Sauce
Seafood
Baked Salmon Fillet
with an outstanding flavorful cucumber cream sauce
Lobster Tail
poached to perfection in butter
Baked Salmon Roulade
served on a Potato Galette with Tomato Beurre Blanc Sauce
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Poultry
Ballotine of Chicken
wrapped in spinach and stuffed with leek mousse
Boursin Stuffed Chicken Breasts
an easy entree and so delicious
Chicken
Breasts Baked
rolled in butter and
garlic potato chips, wonderful!
Cornish Game Hens
served over Wild Rice with a Shiitake Mushroom Sauce
Cornish Game Hens
served with a blackberry reduction sauce
Cornish Game Hens
with Savory Stuffing Balls for a traditional Thanksgiving dinner
Thanksgiving Turkey
and Sage Dressing
roasted whole turkey filled with savory Dressing |
