Main Entree Recipes
A collection of dinner party main course recipes beef, lamb, poultry, veal and seafood entree recipes


Cornish Game Hens with blackberry sauce

Cornish Game Hen with Blackberry Sauce

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Beef

Beef Tenderloin

stuffed with Mushrooms and Shallot Dressing served on a Tomato Garnish

Prime Rib of Beef
served with Au Jus recipe and Horseradish Sauce recipe .

Rib Eye Steak
an easy, quick entree that looks and tastes wonderful


Lamb

Lamb Loin Chops
roasted with herbs, an elegant entree

Rack of Lamb
Herb-Dijon crust rolled in fresh herbs. Outstanding!

Fish

Trout filled with Salmon Mousse in Puff Pastry
an elegantly styled presentation for a beautiful dinner party


Veal

Veal Scaloppini
served over a Wild Mushroom Cream Sauce


Seafood

Baked Salmon Fillet
with an outstanding flavorful cucumber cream sauce

Lobster Tail
poached to perfection in butter

Baked Salmon Roulade
served on a Potato Galette with Tomato Beurre Blanc Sauce

Poultry

Ballotine of Chicken
wrapped in spinach and stuffed with leek mousse

Boursin Stuffed Chicken Breasts an easy entree and so delicious

Chicken Breasts Baked
rolled in butter and garlic potato chips, wonderful!

Cornish Game Hens
served over Wild Rice with a Shiitake Mushroom Sauce

Cornish Game Hens
served with a blackberry reduction sauce

Cornish Game Hens
with Savory Stuffing Balls for a traditional Thanksgiving dinner

Thanksgiving Turkey and Sage Dressing
roasted whole turkey filled with savory Dressing

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Photographs and Recipes created by Peggy Bucholz, Fine Dining Gourmet Recipes
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