vegetables are so much more flavorful when they are cooked
tender crisp,
this one is no exception, adding herbs just enhances it even more
Dilled Zucchini
Side Dish
source: recipe and photograph
created by www.finedinings.com
delicious easy refreshing
... serve 1/2 cup per person
for a different taste try mint in place of dill
Serves 8
1 tablespoon butter
4 cups green zucchini squash, finely diced
salt
and pepper, to taste
1 teaspoon dried dill weed
In a medium-sized saucepan over medium
high heat melt butter, sauté diced vegetable with salt and pepper for 2 to 3 minutes or just until tender crisp. Remove from heat, add dill weed and serve 1/2 cup per
person.
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