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Cut these slices a different way for an
interesting version then fill with your favorite mixture
see more of my easy
Appetizers
with photographs
Cucumber
Cups Appetizer
recipe and photograph by
www.finedinings.com
makes approximately 10
English cucumber, unpeeled
1/4 cup crabmeat
1 teaspoon lime zest
1 teaspoon lime Juice
1 tablespoon green onion, sliced fine
1/4 cup celery. diced fine
1 tablespoon olive oil
Salt & Pepper, to taste
Fresh herbs for garnish
Cut cucumber crosswise into 1-1/2-inch slices, then cut these slices in two diagonally (see my photograph).
Scoop out centers with a melon baller leaving 1/4-inch walls. Salt
lightly; mix the crab, lime zest, lime juice, onion, celery,
oil, salt and pepper together then fill each cup. Garnish with herbs and serve.
Wine recommendation: Chardonnay
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