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Smoked
Salmon Mousse Cucumber Slices recipe and photograph by
www.finedinings.com
1 English cucumber, unpeeled Kosher salt for the cucumber rounds
2 ounces smoked Salmon, shredded and minced 1 tablespoon heavy cream
2 ounces cream cheese softened 1/4 teaspoon fresh Lime Juice 1 shallot, chopped finely
3/4 teaspoon fresh dill chopped Salt & Pepper to taste
garnish with dill weed or diced red pepper or tomato
Score cucumber skin lengthwise with tines of a fork, slice 1/2-inch thick; scoop out centers with a melon baller
leaving 1/4-inch walls. Lightly salt cucumber slices.
In a processor combine
smoked salmon, heavy cream, cream cheese, lime juice, shallot, dill,
salt and pepper. Fill cucumber slices with the smoked salmon mousse, garnish with dill weed and serve.
Wine suggestion: Chardonnay
see more of my easy
Appetizer Recipes
with photographs
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