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Cucumber
Cups
filled with
Salmon Mousse
recipe and photograph by
www.finedinings.com
1 English cucumber, unpeeled
2 ounces smoked salmon
4 ounces cream cheese, softened
2 tablespoons heavy cream
1-1/2 teaspoons horseradish
1 teaspoon lime zest minced
1 teaspoon lime Juice
Salt & Pepper to taste
Fresh herbs of your choice for garnish
Cut cucumber crosswise into 1-1/2-inch slices, then cut these slices
diagonally (see my photograph). Scoop out centers with a melon baller leaving 1/4-inch walls.
In a processor combine cream cheese, heavy cream, horseradish, lime
zest, lime juice, salt, pepper and smoked salmon. Fill cups with this
mixture,
garnish with herbs and serve.
Wine
recommendation: Chardonnay
see more of my easy
Appetizer Recipes
with photographs
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