I keep pate and baguette bread in my freezer at all times,
it comes in
very handy to make
a quick and easy crostini appetizer for family and friends or for 'drop in' visits...
... AND this
is so simple to make!
a delicious crostini hors d'oeuvre to put together without any
preparation or hassle
it goes great with a good bottle of dry red wine or beer
this is the easiest crostini appetizer, it is
delicious and a snap to put together!
See more of my Gourmet Appetizers
Crostini with Pate & Truffle Oil
recipe and photograph
created by Peggy Bucholz www.finedinings.com
Baguette Bread
8 ounce package Marcel Q. henri Pate
(available at Trader Joe's)
Salt, to taste
cracked black pepper, to taste
White Truffle Oil
garnish with chives or capers or
thinly sliced red onion
Slice baguette bread 1/4-inch thick, place on
a sheet pan, toast one side under the broiler
for 2 minutes or until lightly toasted. This can be done ahead of
time; keep at room temperature, do not cover or it will become soft.
Spread approximately 1 teaspoon pate on each baguette bread slice, add salt and
pepper to taste. Sprinkle with a small amount of white truffle oil, add chives or capers or
slivered red onion slices for garnish and serve
immediately. How easy is that!
Wine recommendation:
Merlot, Cabernet, beer
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