Crostini with Pate and Truffle Oil

Crostini with pate and truffle oil recipe..
spread pate on toasted crostini baguette slices, drizzle with truffle oil

this is the easiest appetizer, it is delicious!

See more of my Gourmet Appetizers

Crostini with Pate and Truffle Oil
recipe and photograph created by www.finedinings.com

Baguette Bread
8 ounce package Marcel Q. henri Pate - Duck, Chicken or Pork (at Trader Joe's)
Salt, to taste
cracked black pepper, to taste
White Truffle Oil
garnish with chives or capers or sliced red onion

Slice baguette bread 1/4-inch thick, place on sheet pan, toast one side under the broiler for 2 minutes or until lightly toasted. This can be done ahead of time.

Spread approximately 1 teaspoon pate on each bread slice, add salt and pepper. Sprinkle with truffle oil, add a garnish and serve immediately.

Wine recommendation: Merlot, Cabernet