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Coleslaw Kosher Deli Style
Creamy Coleslaw
recipe and photograph
created by www.finedinings.com
3 cups green cabbage, finely shredded
1/3 cup mayonnaise
1 tablespoon white wine vinegar
2 teaspoons sugar
1/2 teaspoon kosher salt
1/2 teaspoon celery seed
2 tablespoons prepared hot horseradish
Place shredded cabbage in large bowl.
In a smaller bowl blend mayonnaise, vinegar, sugar, salt, celery seed and horseradish; pour over shredded cabbage mix well and serve.
This is an excellent recipe!
Wine suggestion: Sauvignon Blanc
see more of my gourmet salad recipes with
photographs
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