Coleslaw - Kosher Deli Creamy Style Coleslaw
Made With Mayonnaise, Celery Seed, Horseradish, White Wine Vinegar and Other Ingredients

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This is my favorite kosher style creamy coleslaw recipe. I like to add horseradish to give it some 'zip'.  
Kosher horseradish is one of the six traditional items on Jewish Passover Seder plates.  
See more of my gourmet salad recipes with photographs. For more recipes like this one see my Gourmet Lunch Ideas

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Coleslaw - Kosher Deli Creamy Style
source: recipe and photograph created by Peggy Bucholz for www.finedinings.com

Recipe Type: salad, cabbage, coleslaw, kosher deli creamy style

Prep Time: 10 min
Total Time: 10 min
Yield: 6


Ingredients:

3 cups green cabbage, finely shredded
1/3 cup mayonnaise
1 tablespoon white wine vinegar
2 teaspoons granulated white sugar
1/2 teaspoon kosher salt
1/2 teaspoon celery seed
2 tablespoons hot prepared horseradish


Instruction:

Place shredded cabbage in a large bowl.

In a smaller bowl blend mayonnaise, white wine vinegar, sugar, kosher salt, celery seed and hot prepared horseradish until smooth; pour over shredded cabbage mixing well and serve. This is a simple and delicious excellent recipe!


Wine recommendation: Pinot Gris; Sauvignon Blanc

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