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Coffee
Granita Dessert with Kahlua Liqueur recipe and photograph created by www.finedinings.com
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Serves 8
4 cups strong hot coffee 1 cup sugar 2 tablespoons
Kahlua liqueur
2 cups whipping cream
1-1/2 teaspoons vanilla extract 1 teaspoon chopped chocolate for
garnish
Dissolve sugar in hot coffee; when cooled add Kahlua liqueur, pour into a shallow
pan; cover and freeze.
Use a fork or large spoon to scrape and loosen the frozen
granita
to a fluffy slush
consistency, then cover and return to freeze again.
Ten minutes before serving, scrape to a fluffy slush consistency.
Whip the cream and vanilla together to soft peaks. Fill chilled stemmed
glasses halfway with granita then add whipped cream. Continue filling each glass ending with whipped
cream. Sprinkle the top with chopped
chocolate
and serve immediately with chilled ice tea spoons.
This is a delicious coffee dessert to serve at the end of a gourmet dinner.
