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Chocolate
Truffles Recipe
recipe and photograph created by www.finedinings.com
24 ounces semi-sweet dark chocolate, cut in small pieces
14 ounce can sweetened condensed milk
2 cups pecan nuts, toasted, finely ground
2 teaspoons vanilla
dash of salt
Chocolate sprinkles
Shredded coconut
Pecans, finely chopped
Melt chocolate in saucepan over low heat stirring constantly, do not
burn. Remove from heat, stir in sweetened condensed milk, nuts,
vanilla and salt. Cool 5 minutes.
Roll chocolate into walnut sized balls; coat with
chocolate sprinkles or shredded coconut or finely chopped pecans. Transfer to a sheet
pan, cover and
refrigerate until set. Makes approximately 60.
This recipe can also be made in a microwave oven.
Wine suggestion: Ruby Port
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