this is sooooo delicious, richly flavored
Chocolate
Sorbet on a Tuille Cookie
photograph by www.finedinings.com
easy to make... take to a party,
everyone loves this... it's a classic
1/2 cup
sugar
1/4 cup Dutch Processed Cocoa
3/4 cup water
1/2 teaspoon vanilla
1 tablespoon Kahlua
Place first 3 ingredients in a saucepan, whisk together and
bring to a boil for 1 to 2 minutes. Remove from heat, add
vanilla and kahlua, pour into a bowl, cover and freeze.
Place a scoop in a tuille and serve.
Tuille
2 tablespoons
butter, softened
1/4 cup sugar
1 egg white
1/2 teaspoon vanilla
2 tablespoons flour
chocolate syrup
In processor mix butter, sugar, egg white, vanilla and flour
until smooth. Cut a cardboard template or stencil any
shape you like (see my picture), put on a non-stick baking sheet
or Silpat mat, spread dough evenly, remove template; decorate
with chocolate syrup if desired then bake at 300° for 5 to 7
minutes. Remove from oven, working quickly invert onto
a glass bottom to form a flower.
see more
of my Gourmet Desserts
with photographs
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