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Cherry
Tomato Flower Vegetable Garnish
recipe and photograph created by
www.finedinings.com
Cherry tomato
1/2 teaspoon coarse grained mustard
With stem side up, cut tomato into quarters but not completely through leaving base
attached; you now have 4 petals. Remove seeds and membranes from each petal. Put mustard in center of cut tomato to resemble a
flower, serve on plate with
main entree, or salads,
or lunches.
See more of my
Garnishes
with photographs
Be sure to see my
7 Course Prime Rib Dinner
using this garnish
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