How easy!
Make this cute
little cherry tomato bowl garnish!
Simply hollow out the inside of tomatoes and fill with small pieces of your
favorite vegetables, I used rolled up salad greens.
Place on dinner plates next to the main meat entree,
or
serve it alongside a sandwich for lunch,
you could even fill it with crisp bacon and place on a breakfast
plate,
the ways you can serve this cherry tomato bowl garnish are
endless... Enjoy!
Serve one on each plate with a First Course
Appetizers or
Lunch Ideas or a
Meat Entree.
Cherry
Tomato Bowl Garnish
recipe and photograph created by
www.finedinings.com
Easy to make
Cherry Tomatoes
small salad greens (use Arugula, mesclun, spinach or leaf lettuce)
Extra-virgin Olive oil
Salt and pepper, to taste
Cut and discard a small slice from the bottom of each
cherry tomato so that they will sit
level. Cut the tops off each one and using a melon baller
carefully scoop out the centers making a bowl. Sprinkle insides with salt and pepper
then place upside down on paper towels to drain.
In a small bowl toss salad greens of your choice
lightly with olive oil, salt and pepper. Stack and roll the
greens with the right side facing out. Place the rolled up greens inside the cherry tomato bowl. Place one on each
plate.
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