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Cherry
Tomato Bowl Garnish
recipe and photograph created by
www.finedinings.com
cherry tomato
5 small salad greens (Arugula or mesclun or spinach or leaf lettuce)
Olive oil
Salt and pepper, to taste
Cut and discard a small slice from bottom of each tomato to sit level;
scoop out pulp of
tomato with a melon baller making a bowl.
In a small bowl toss salad greens with oil, salt and pepper.
Stack and roll the greens, right side facing out; place inside cherry tomato bowl.
Serve as a garnish with First Course
Appetizers or
Lunch Ideas, or with a
Meat Entree.
See my recipe pictured here for
Shiitake Mushroom Napoleon
Please view my
Garnishes
all with photographs
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