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Stuffed
Cherry
Tomato Appetizer Cups
recipe and photograph created by
www.finedinings.com
Make as appetizers as you like
Cherry Tomatoes, small size
Salt and pepper, to taste
Mozzarella Cheese
extra-virgin olive oil
Fresh Basil sliced 1/4-inch
Cut and discard a small slice from bottom of each cherry tomato to sit level;
scoop out pulp with a melon baller making a cup; sprinkle cup with salt and pepper; stuff cups with
cheese and basil drizzle with oil and top with basil. Serve on a platter.
Wine recommendation: Shirah
See more of my
Gourmet
Appetizer Recipes with
photographs for more ideas.
Please view my
Salad Recipes
all with photographs.
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