Cauliflower Shrimp Salad

I really prefer fresh cauliflower, 
this recipe is perfect to serve for family and friends.
this was introduced to me on a TV cooking show back in the 1950's, it still remains a favorite with our family for barbecues, 
potlucks, luncheons and buffets.  Not only does it taste good, it looks great, the colors are beautiful together, 
it is easy to make, crunchy and refreshing...   a definite keeper and a great recipe, 
the best one I have ever tasted!  try it and see...

See more of my Gourmet Salads with photographs

Cauliflower Shrimp Salad
source:  recipe and photograph created by www.finedinings.com

serves 8

1 cauliflower head, washed, drained
1 cup celery including leaves, sliced
1/4 cup fresh parsley, coarsely chopped
freshly cracked black pepper to taste
garlic salt to taste
Best Foods mayonnaise to moisten
3/4 pound small shrimp

Cut cauliflower into floret bite size pieces, place in a large bowl with sliced celery, chopped parsley, black pepper and garlic salt.  Fold in enough mayonnaise to moisten.  When ready to serve carefully fold in the salad shrimp without breaking them and serve this beautiful creation.....  it is so good!

Wine recommendation: Fumé Blanc