Cauliflower Shrimp Salad
photographs of all my recipes
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I first
saw this on a TV cooking show back in the 1950's, it still remains a favorite with our family for barbecues,
potlucks, luncheons, not only does it taste good, it looks great, the colors are beautiful together,
it is easy to make, crunchy and refreshing... a definite keeper!
Cauliflower Shrimp Salad
source: recipe and photograph created by www.finedinings.com
serves 8
1 cauliflower head, washed, drained
1 cup celery including leaves, sliced
1/4 cup fresh parsley, coarsely chopped
freshly cracked black pepper to taste
garlic salt to taste
Best Foods mayonnaise to moisten
3/4 pound fresh small shrimp
Separate and cut vegetable into floret bite size pieces, place in a large bowl with celery, parsley,
black pepper and garlic salt. Fold in mayonnaise then carefully add shrimp and serve
this beautiful creation..... it is so good!
Wine
recommendation: Fumé Blanc
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