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I love fresh vegetables,
this broccoli carrot salad is enhanced with a delicious accompanying dressing,
very refreshing, simple, a great sweet-sour combination,
the taste is
excellent and the colors are beautiful,
it can be served as a salad or side dish
with the main entree
See more of my
Gourmet Side Dish Recipes
with photographs
vegetables cut into matchsticks tossed with a vinaigrette...
refreshing!
Broccoli Carrot Salad
with a Sweet-Sour Dressing
A Peggy Bucholz
recipe and photograph created for www.finedinings.com
Serves 8
2 cups carrots, peeled, cut into 2-inch matchsticks
2 cups broccoli stems, peeled,
cut into 2-inch matchsticks
1/4 cup fresh parsley, chopped fine
1/4 cup sugar
1/2 cup rice wine vinegar
Kosher salt, to taste
freshly cracked black pepper, to taste
fresh parsley sprigs for garnish
Put
first 3 ingredients in a large bowl.
In a small saucepan over medium heat dissolve sugar in rice wine vinegar, pour over
the vegetables. Add salt and pepper, stir to coat.
Place a small ring mold on an individual plate (I use an 8 ounce tomato sauce can with
both ends removed and cleaned). Fill with carrots and broccoli stems. Garnish with parsley sprigs and serve.
Wine
recommendation: Chardonnay
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