Carrot and Broccoli
Vinaigrette Side Dish Recipe



carrots and broccoli vinaigrette side dish 
... carrots, broccoli stems cut in matchstick pieces with vinaigrette dressing


         Carrots and Broccoli Vinaigrette, Side Dish Recipe



Carrot and Broccoli Vinaigrette Side Dish
recipe and photograph created by www.finedinings.com


Serves 8

2 cups carrots, peeled
2 cups broccoli, stems only, peeled
1/4 cup fresh parsley, chopped fine
1/4 cup sugar
1/2 cup rice wine vinegar
Kosher salt, to taste
freshly cracked black pepper, to taste
fresh parsley sprigs for garnish

Cut carrots into 2-inch matchsticks; cut broccoli stems into 2-inch matchsticks; place in a large bowl with parsley.

In a small saucepan over medium heat dissolve sugar in vinegar; pour over carrots and broccoli; add salt and pepper.

Place a small ring mold on a plate (I use an 8 ounce tomato sauce can with both ends removed and cleaned).  Fill with carrots and broccoli vinaigrette; garnish with parsley sprigs and serve this delicious refreshing side dish.

Wine recommendation: Chardonnay



See more of my Gourmet Side Dish Recipes with photographs


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Recipes and Photographs created by Peggy Bucholz, Fine Dining Gourmet Recipes
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