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Carrot
and Broccoli Vinaigrette Side Dish
recipe and photograph created by www.finedinings.com
Serves 8
2 cups carrots, peeled
2 cups broccoli, stems only, peeled
1/4 cup fresh parsley, chopped fine
1/4 cup sugar
1/2 cup rice wine vinegar
Kosher salt, to taste
freshly cracked black pepper, to taste
fresh parsley sprigs for garnish
Cut carrots into 2-inch matchsticks; cut
broccoli stems into 2-inch matchsticks; place in a large bowl
with parsley.
In a small saucepan over medium heat dissolve sugar in vinegar; pour over carrots and broccoli; add salt and pepper.
Place a small ring mold on a plate (I use an 8 ounce tomato sauce can with
both ends removed and cleaned). Fill with carrots and broccoli vinaigrette; garnish with parsley sprigs and serve this delicious refreshing side
dish.
Wine recommendation: Chardonnay
See more of my
Gourmet Side Dish Recipes
with photographs
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