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Carrot
Julienne Basket
recipe and photograph created by
Peggy Bucholz www.finedinings.com
Recipe Type: carrot, vegetable, side dish, garnish
Prep Time: 10 min
Total Time: 10 min
Ingredients:
1 Carrot, peeled
French Sea Salt
garnish with fresh basil leaves
Instruction:
Use a mandoline with the smallest serrated teeth blade in place. Run carrot across the blade making as many
julienne cuts as you desire.
Twirl approximately 2 tablespoons julienne carrots in a small teacup with the help of a long-tined fork. Slip the raw carrot vegetable
off the fork onto a serving plate piling as high as possible and form into a basket. Sprinkle very lightly with salt.
Garnish with fresh basil leaves and serve with the main
entree or with a sandwich, they are refreshing and easy to make.
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Wine
recommendation: Pinot Gris; Chardonnay |
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