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Gourmet Coleslaw Salad
with Mint and Lime Juice
photograph created by
www.finedinings.com
adapted from a recipe by Martha Holmberg
all rights reserved - copyrighted
Serves 3 - 4
3 cups fresh green cabbage, finely shredded
4 tablespoons fresh mint leaves sliced 1/4-inch
3 tablespoons fresh lime juice
1/2 teaspoon Kosher salt
3 teaspoons sugar
4 dashes Tabasco sauce, or according to taste
3 - 4 fresh mint sprigs for garnish
Put shredded cabbage and sliced mint leaves in large bowl.
In a smaller bowl whisk together lime juice, salt, sugar and Tabasco sauce; pour dressing over
shredded cabbage; garnish with mint sprigs and serve. Refreshing, simple
and delicious!
Wine suggestion: Sauvignon Blanc
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