Coleslaw Salad
with Mint and Lime Juice
photograph created by
www.finedinings.com
adapted from a recipe by Martha Holmberg
Serves 4
3 cups fresh green cabbage, finely shredded 4 tablespoons mint leaves sliced 1/4-inch
plus 4 sprigs for
garnish
3 tablespoons fresh lime juice 1/2 teaspoon Kosher salt 3 teaspoons sugar 4 dashes Tabasco sauce, or according to taste
Put shredded cabbage and sliced mint leaves in
a large bowl.
In a smaller bowl whisk together lime juice, salt, sugar and Tabasco
sauce. When ready to serve, pour the dressing over the shredded cabbage
and carefully blend together; garnish with mint leaves if desired and serve. Refreshing, simple
and delicious!
