4 cups (1 pound) Broccoli florets and stems
5 fresh green onion, sliced 1/4 cup raisins, brown or golden
1/4 cup salted sunflower seeds 3 tablespoons mayonnaise 4-1/2 teaspoons
sugar 3-1/2 teaspoons red wine vinegar
Cut broccoli florets from stems, place in a large
salad bowl with green onion, raisins and sunflower seeds.
Peel and discard outer skin of broccoli stems. Cut stems into 2-inch
matchstick pieces and add to the salad bowl.
In a small bowl combine mayonnaise, sugar and red wine vinegar; pour over the broccoli salad
and toss lightly. Cover and refrigerate until ready to serve.
