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An easy
elegant recipe especially for overnight guests,
Serve with oven baked Hash Browns, Fresh Fruit,
freshly brewed coffee and a tall glass of freshly squeezed orange juice
for more delicious breakfast ideas
see
Breakfast
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Breakfast Recipe
Scrambled Eggs-Bacon-Cheese Croissant
Sandwich
source: recipe and
photograph created by Peggy Bucholz for
www.finedinings.com
1
Croissant roll, halved horizontally
2 teaspoons butter, softened
2 slices crispy bacon
1 egg scrambled with
1 tablespoon cream
Salt and pepper, to taste
1 slice Provolone cheese
Spread butter on both cut halves of roll, add the
cooked bacon, cooked scrambled egg, top with Provolone cheese. Close the sandwich, cut in half, serve with hash browns and fresh fruit. Serves one.
Wine recommendation: Champagne
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