try this
for a gourmet breakfast for overnight guests, can it get any better?
a tasty and simple menu, and the best
part...
hash browns are broiled
.... a low fat cooking method
Breakfast Menu
Hash Browns, Egg, Baguette Toast and Orange Juice
source: recipe, presentation and
photograph created by www.finedinings.com
Serves 1
2 cups frozen shredded hash
brown potatoes
1 teaspoon vegetable oil
Salt and pepper, to taste
1 egg, prepared according to your preference
2 baguette bread slices toasted
2 pats butter
fresh orange juice
fresh strawberry with hull
freshly brewed coffee
Pour
1 teaspoon oil in the middle of a baking sheet; put hash browns on the oil and
spread the potatoes with oil underneath to approximately 1/2-inch thickness. Salt
and pepper the potatoes and place under the broiler turning the baking sheet
halfway through cooking for approximately 8 to 12 minutes or until potatoes are
browned being careful they do not burn.
Prepare the egg to your preference. Toast the bread. Pour orange
juice into a champagne flute or stemmed glass, attach a fresh strawberry on the
rim of the glass and serve this beautiful breakfast
with freshly brewed coffee. Your guests will love it!
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