Breadsticks with Parmesan
and Prosciutto Recipe




New Recipes
|  Side Dishes |  Sorbets |  3 Course Menus |   Weekend Guest Menus |   Wine Tasting |  Planning A Dinner Party  | Breakfast Menus 
Lunch Ideas


Breadsticks rolled in parmesan cheese baked and wrapped in prosciutto slices


See more of my easy appetizers
with photographs



Have you seen my gourmet
Salads

with photographs?

Breadsticks with Parmesan and Prosciutto Recipe




Breadsticks with Parmesan and Prosciutto
source:  recipe and photograph created by www.finedinings.com


they are easy to bake on a Silpat nonstick silicone baking mat 

or 

parchment paper  ............
  serve breadsticks with a salad




10.6 ounce tube breadstick dough in the dairy case 
1/3 cup Parmesan cheese finely grated 
Prosciutto slices 

Separate the dough strips; cut each in half lengthwise with a sharp knife or pizza cutter, then cut each strip in half horizontally.  Roll dough strips in the grated parmesan cheese, place on a Silpat lined sheet pan.  Position oven rack on the upper third portion and bake the breadsticks in the oven at 350° for 15 minutes.  Remove from oven to cool.  Just before serving wrap each breadstick with a thin slice of Prosciutto.  They are a great accompaniment to a green salad or your favorite cuisine.   


Resources    Restaurant Reviews   About the Author     Contact Me

Recipe and Photograph created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001 www.finedinings.com