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Breadsticks with Parmesan and Prosciutto
source: recipe presentation and photograph created by Peggy
Bucholz www.finedinings.com
Recipe Type: appetizer, breadsticks, cheese, ham, meat, prosciutto
Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Ingredients:
10.6 ounce tube ready made breadstick dough, in the dairy case
1/3 cup Parmesan cheese, finely grated
3 ounce package Prosciutto, thinly sliced
Instruction:
Preheat oven to 350 degrees F.
Separate breadstick dough strips; cut each in half lengthwise with a sharp
knife or pizza cutter, then cut each strip in half horizontally.
Roll dough strips in grated cheese, place on a Silpat lined sheet
pan or parchment paper. Position oven rack on the upper third portion of
the oven and bake breadstick dough at 350 degrees for 15 minutes. Remove from oven to
cool. Just before serving wrap breadsticks with a thin slice of Prosciutto.
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Wine
recommendation: Pinot Gris; Chardonnay |
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