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Blue Cheese Baguette Spread
photograph
www.finedinings.com
Recipe Type: appetizer, dip, spread, cheese, baguette, hors d'oeuvre
Prep Time: 15 min
Total Time: 15 min
Ingredients:
8 ounces low fat cream cheese, room temperature
1/4 cup (2 ounces) Blue cheese, crumbled
3 tablespoons walnuts, coarsely chopped, toasted
1 tablespoon fresh chives, snipped
1 tablespoon fresh parsley, chopped
Kosher salt, to taste
freshly cracked black pepper, to taste
Baguette bread, sliced 1/4-inch thick
Instruction:
In a bowl mix together the cream cheese, blue cheese, toasted walnuts, chives, parsley, salt and freshly cracked black pepper.
Spread on baguette bread slices or set a dip bowl on a tray with assorted sliced
breads, baked bagel chips and crackers. Garnish
with more chives, walnuts and serve.
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Wine
recommendation: Pinot Gris; Chardonnay |
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