Blue Cheese Baguette Spread Recipe



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Blue Cheese Baguette Spread, Low Fat Cheese Recipe (photograph)








Are you looking for an easy low fat great tasting appetizer spread that is a hit to 
start a dinner party?  Here it is...  blue cheese.  This is awesome with sliced baguette bread or baked bagel chips. 
I have made this many times, it is always received well, 
everyone loves it and appreciates the fact it is a low fat recipe.  
Take it to parties or serve at home with wine, 
it has just the right amount of flavor combinations for an excellent tasty dip or spread

See more of my easy gourmet appetizers
with photographs
for
Dinner Parties

Blue Cheese Baguette Spread
photograph www.finedinings.com
 
adapted from Domain Chandon Winery, Napa Valley





8 ounces low fat cream cheese, room temperature
1/4 cup (2 ounces) Blue cheese, crumbled
3 tablespoons walnuts, coarsely chopped, toasted
1 tablespoon fresh chives, snipped 
1 tablespoon fresh parsley, chopped
Kosher salt, to taste
freshly cracked black pepper, to taste
Baguette bread, sliced 1/4-inch thick

Mix ingredients together and spread on bread slices or place mixture in a small bowl as a dip for the bread or baked bagel chips,
garnish with more chives, walnuts and serve. Can be made ahead and refrigerated.

Wine recommendation: Cabernet Sauvignon; Gamay Beaujolais; Zinfandel





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 by Peggy Bucholz, Fine Dining Gourmet Recipes
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established 2001 www.finedinings.com