|
Beef Tenderloin Tartlets
recipe and photograph created by Peggy
Bucholz for my website www.finedinings.com
Recipe Type: tartlets, appetizer, hors d'oeuvre, beef, meat, pate, plum sauce
Prep Time: 20 min
Cook Time: 07 min
Servings: 24 appetizers
Ingredients:
12 slices thin white sandwich bread
4 tablespoons chicken pate (available at Trader Joe's)
1 teaspoon dried thyme
1/3 cup rare deli beef thinly sliced, cut into small pieces
2 tablespoons Plum Sauce
Instruction:
Preheat oven to 370 degrees F.
Remove crusts from bread. With a rolling pin, roll each slice very thin. Cut two 3-inch circles from each
slice; press neatly into two mini muffin tins. Bake for 7 minutes or until lightly
toasted.
Fill each baked tartlet with 1/2 teaspoon chicken pate and a sprinkle of dried
thyme. Drape small pieces of beef tenderloin deli meat over the top and spoon on 1/4 teaspoon Plum Sauce.
Serve tartlet appetizer with a dry red wine.
 |
Wine
recommendation: Pinot Noir; Cabernet Sauvignon |
|
