Baguette Pate Sandwich
source: recipe and
photograph created by www.finedinings.com
Serves 2
8 ounce package Marcel Q. henri Pate - Duck, Chicken or Pork (at Trader
Joe's)
2 slices baguette bread, each 6 inches long, cut
in half lengthwise
8 teaspoons mayonnaise
red onion slices
leaf lettuce
Cornichons for garnish
Spread 2 teaspoons mayonnaise generously on each bread half.
Remove pate from package discard any surrounding pork fat
strips. Cut pate in half horizontally, spread on two bread halves covering
completely; add red onion slices and leaf
lettuce. Close sandwiches, cut in half diagonally and serve with Cornichons
and chips for a
delicious gourmet lunch sandwich.
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