Pâté (a French
term for a paste or spread of puréed or finely chopped
liver, meat, fish, game)... it is
delicious....
Usually it is served on crackers or small rounds of toast as an hors
d'oeuvre
I never thought to put it on a baguette sandwich until I saw it on the menu at a
quaint little French Bistro, that is what we have here.
The sliced red onion and moist mayonnaise on the baguette bread make this a great lunch!
Serve with a mixed green salad and a light dessert for lunch or supper.
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Desserts See more
gourmet lunch ideas with photographs
Baguette Pâté Sandwich with
Sliced Red Onion
source: recipe and
photograph by www.finedinings.com
Serves 2
8 ounce package Marcel Q. henri Pâté - Duck, Chicken or Pork
(available at Trader
Joe's)
2 slices baguette bread, each 6 inches long, cut
in half lengthwise
8 teaspoons mayonnaise
thinly sliced red onion
leaf lettuce
serve with Cornichons, small French pickles
Spread 2 teaspoons mayonnaise generously on each bread half.
Remove pâté from package discard any surrounding pork fat
strips. Divide in half and spread equal amounts on two baguette bread slices
covering
completely; add red onion and leaf
lettuce. Close sandwiches, cut in half diagonally and serve with Cornichon pickles
and chips for a
delicious gourmet lunch sandwich.
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