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I love this fresh
vegetable when they are prepared tender crisp,
they are probably my favorite vegetable and pair beautifully with
wrapped bacon.
One of my relatives used to make this combination in a saucepan of
water with diced onion and cook them slowly... all day long! that
was the way she liked them... haha! We all have
different taste buds and ways to prepare foods.
This is an easy wrapped side dish to make,
I do not like this recipe baked, I find they wilt, become
charred,
overcooked and unattractive.
I like to cook the bacon separately then wrap the vegetable
for another easy side dish try
Zucchini
Spaghetti Strands
Bacon Wrapped Green Beans
recipe
and photograph created by www.finedinings.com
Place
bacon slices (one per serving) between paper towels.
Microwave until tender crisp. Can be done ahead of time,
covered and refrigerated. When ready to use, put in microwave for approximately 5 seconds to refresh.
fresh
green beans, (4 to 5 per person) stem end trimmed at an angle
butter, melted
Salt and pepper to taste Steam vegetables to an al
dente stage (tender crisp), drain and toss with butter, salt and
pepper. Wrap approximately 4 to 5 beans, depending on their
size, with a tender crisp bacon slice and serve seam side down.
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