Bacon Wrapped Green Beans
Tender crisp bacon slices are wrapped around fresh steamed green beans. I like to cook these
ingredients separately then wrap in bundles. We eat first with our eyes, the beans look better in my opinion using this method,
they are not wilted, charred, overcooked, shriveled or unattractive but fresh looking and inviting. See more of my easy side dishes. For another easy
side dish try
Zucchini Spaghetti
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Bacon Wrapped Green Beans
source: recipe and photograph created by
Peggy Bucholz
www.finedinings.com
Recipe Type: bacon, meat, vegetables, green beans, side dish
Prep Time: 25 min
Cook Time: 10 min
Servings: 6 to 8
Ingredients
bacon slices (one per serving)
1 pound fresh whole green beans (4 to 5 per serving), stem end trimmed at an angle
1 tablespoon melted butter
Salt and pepper, to taste
Instruction:
Place bacon slices between paper towels. Microwave until tender crisp.
Steam green beans to an al dente stage (tender crisp), drain and
gently toss with melted butter, salt and
pepper. Wrap a bacon slice around approximately 4 to 5 green beans depending on their size making
bundles, serve seam side down on a platter or individual plates.
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Wine
recommendation: Pinot Noir; Merlot |
