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Asparagus
and Fennel Salad
recipe and photograph created by
www.finedinings.com
all rights reserved - copyrighted
Serves 2
Asparagus and Fennel
Salad
4 asparagus spears, trimmed
1 fennel bulb, trimmed
Use mandoline or sharp knife to thinly slice asparagus and fennel into long
strips; place in large bowl. Toss with lemon vinaigrette,
place on chilled salad plates, garnish with fennel fronds and
serve.
Lemon Vinaigrette
1 tablespoon extra-virgin olive oil
1/2 teaspoon fresh lemon juice
1 small garlic clove minced
Salt and pepper, to taste
2 lacy fronds from the fennel for garnish
In a small bowl mix oil, lemon juice, garlic, salt and pepper.
Wine recommendation: Sauvignon Blanc
See more of my easy gourmet
Salad Recipe
ideas with photographs for fine dining dinner parties
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