Asiago Cheese Puff Appetizer

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Asiago Cheese Puff Appetizer
creation and photograph by www.finedinings.com

Makes 20

5 thin sandwich bread slices
1 cup Asiago cheese, finely grated
2 tablespoons yellow or white onion, finely chopped
3 tablespoons mayonnaise
3/4 teaspoon fresh Thyme, finely chopped
pinch salt
dash of Cayenne pepper

Trim crusts from bread. Cut 4 round (or square) pieces from each slice. Bake on sheet pan at 400° for 3 to 4 minutes or until lightly toasted. This can be done ahead of time; covered at room temperature.

In a small bowl combine the ingredients and spread on toasted bread. Return to oven, bake 5 to 8 minutes or until puffed and golden. Serve hot or cold.

Wine recommendation: Pinot Gris