Asiago Cheese Puff Appetizer

photographs of all my recipes

Asiago Puff

If you are looking for a simple hors d'oeuvre for entertaining, this is it...
not only is it easy to make, it is tasty with
chopped onion, enhanced with fresh Thyme leaves and cayenne pepper for a 'kick'

You could cut the sandwich slices into different shapes using cookie cutters,
toast them early in the day then apply the spread and bake when guests arrive... it only takes a few minutes.

It is great to serve before dinner or on your patio with wine. Enjoy!

See more of my easy appetizers
with photographs
for
Dinner Parties

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Salads
with photographs

Asiago Cheese Puff Appetizer
creation and photograph by Peggy Bucholz for www.finedinings.com

Makes 20

5 thin white sandwich bread slices
1 cup Asiago cheese, finely grated
2 tablespoons yellow or white onion, finely chopped
3 tablespoons mayonnaise
3/4 teaspoon fresh Thyme, finely chopped
pinch salt
dash of Cayenne pepper

Trim crusts from bread. Cut 4 round (or square) pieces from each slice. Bake on a sheet pan at 400° for 3 to 4 minutes or until lightly toasted. This can be done in advance, covered at room temperature.

In a small bowl combine the next 6 ingredients and spread the Asiago mixture on the toasted bread. Return them to the oven, bake 5 to 8 minutes or until puffed and golden. Serve hot or cold.

Wine recommendation: Pinot Gris