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Asiago
Cheese Puff Appetizer
recipe and photograph created by
www.finedinings.com
Makes 20 appetizers
5 thin sandwich bread slices
1 cup Asiago cheese, finely grated
2 tablespoons yellow onion, finely chopped
3 tablespoons mayonnaise
3/4 teaspoon fresh Thyme, finely chopped
pinch salt
dash of Cayenne pepper
Trim crusts from bread. Cut 4 round (or square) pieces from each
slice. Bake on sheet pan at 400° for 3 to 4 minutes or until lightly toasted. This can be done ahead of
time; covered at room temperature.
In small bowl combine Asiago cheese, onion, mayonnaise, thyme, salt and cayenne
pepper, spread on toasted bread. Return to oven, bake 5 to 8 minutes or until cheese is puffed and
golden. Serve hot or cold.
Wine recommendation: Pinot Gris
See more of my easy
Appetizer recipes
with photographs
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