this is an easy little bite I created to amuse your palate using
flowerets, cheese, pine nuts and truffle oil,
make everything ahead of time then
serve... what could be easier!
Have you tried my
gourmet
Appetizers
with photographs?
easy, quick to serve as guests are seated to start an
elegant
Dinner
Party
See more of my
easy gourmet amuse bouche recipes
with photographs
Amuse Bouche Broccoli Chinese Spoon
recipe and photograph
created by www.finedinings.com
For each person you
will need:
1 small Broccoli floweret, steamed al dente, drained
salt to taste
1/8 teaspoon White Truffle Oil
1/8 teaspoon finely grated Asiago cheese
1/8 - 1/4 teaspoon toasted Pine nuts
Chinese Spoon
Serve one floweret on spoon; add salt, Truffle oil,
grated cheese and
toasted pine nuts.
Wine
recommendation: Champagne; Pinot Gris
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