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broccoli floweret, cheese, pine nuts and other ingredients on a Chinese
spoon
Amuse
Bouche Broccoli
Chinese Spoon Recipe
recipe and photograph
created by www.finedinings.com
easy, quick to serve as guests are seated to start an
elegant
Dinner
Party
For each person you need:
1 small Broccoli floweret, steamed al dente, drained
salt to taste
1/8 teaspoon White Truffle Oil
1/8 teaspoon finely grated Asiago cheese
1/8 - 1/4 teaspoon toasted Pine nuts
Chinese Spoon
Serve one floweret on spoon; add salt, Truffle oil,
grated cheese and
toasted pine nuts.
Wine
recommendation: Champagne; Pinot Gris
See more of my
easy gourmet amuse bouche recipes
with photographs for
Dinner Parties
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