New Recipes |
Side Dishes | Sorbet | 3 Course Menus | Weekend Guest Menus | Wine
Tasting | Planning A Dinner Party
| Breakfast Menus
Lunch Ideas
This is a simple vegetable garnish of carrots, celery, lettuce and shrimp rolled up in a cucumber slice. I like to serve it on a plate with
a sandwich. See more of my easy
Garnishes with photographs
|
|
|
carrots, celery, lettuce and shrimp rolled up in cucumber slices
|
Vegetable Garnish
source: recipe and
photograph created bywww.finedinings.com
Recipe Type: garnish, vegetable, celery, carrot, cucumber, lettuce
Prep Time: 10 min
Total Time: 10 min
Serves: 1
Ingredients:
1 cucumber, unpeeled, sliced thinly lengthwise
Salt and pepper, to taste
1 - 4-inch celery match stick, with leaves
2 - 3-inch carrot match sticks, peeled
1 lettuce (or spinach or arugula) leaf
1 frozen cooked shrimp, thawed, tail intact (51 - 60 count)
Instruction:
Discard first cucumber slice. Lay cucumber slice on a flat surface,
sprinkle lightly with salt and pepper. Place celery, carrot
and lettuce crosswise at one end; roll up, fasten with a toothpick, stand
upright. Lay shrimp across the top and serve.
 |
Wine
recommendation: Pinot Gris; Chardonnay |