Won Ton cups
with Smoked Chicken Appetizer Recipe

Won Ton Cups 
with Smoked Chicken Appetizer 
recipe and photograph by www.finedinings.com


use Athens Mini Fillo Dough shells

or

Won Ton wrappers

Smoked Chicken Filling (recipe follows)
1 box (15 shells) frozen Athens Mini Fillo Dough Shells thawed

or

15 wonton wrappers, trimmed 2-1/2-inches, bake in sprayed mini muffin tin at 375° for 7 minutes

Smoked Chicken Filling
1/2 chicken breast, boned and skinned
salt and pepper
a few drops Liquid Smoke
1 tablespoon butter
2 tablespoons finely chopped celery
4 tablespoon thinly sliced green onion
4 tablespoons mayonnaise
Zest from one lemon
2 teaspoons fresh lemon juice
1/4 cup arugula or spinach, sliced 1/4-inch
2 tablespoons almonds, chopped, toasted
Salt and pepper, to taste

Season chicken with salt and pepper, drizzle with liquid smoke; sauté in butter over medium heat. Dice finely, put in a small bowl with celery, green onion, mayonnaise, lemon zest, lemon juice, arugula, almonds, salt and pepper. Spoon 1 scant tablespoon into fillo or won ton cups and serve.

Wine recommendation: Pinot Gris

See more of my Gourmet Appetizer Recipes with photographs