Mini Fillo Shells
filled with Smoked Chicken, Appetizer
recipe
and photograph by www.finedinings.com
1 box (15) frozen Athens Mini Fillo Dough Shells, thawed, available at
Walmart
or if they are not available, use
15 wonton wrappers, trimmed 2-1/2-inches, bake in sprayed mini muffin tin at
375° for 7 minutes
Filling
1/2 chicken breast, boned and skinned
salt and pepper
a few drops Liquid Smoke
1 tablespoon butter
2 tablespoons finely chopped celery
4 tablespoon thinly sliced green onion
4 tablespoons mayonnaise
Zest from one lemon
2 teaspoons fresh lemon juice
1/4 cup arugula or spinach, sliced 1/4-inch
2 tablespoons almonds, chopped, toasted
Salt and pepper, to taste
Season chicken with salt and
pepper, drizzle with liquid smoke; sauté in butter over
medium heat. Remove from heat, dice finely, put in a small bowl with celery, green onion, mayonnaise, lemon zest,
lemon juice, sliced arugula, toasted almonds, salt and pepper. Spoon a scant tablespoon
into fillo shells or won ton cups and serve.
Wine
recommendation: Pinot Gris
See more of my
Gourmet Appetizer Recipes
with photographs
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